TheGleasonRanch | Locally Grown, Grass Fed and Grass Finished Beef

"Providing locally grown, grass fed, grass finished beef"

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Our Cattle

Our Ranch

Fieldy Gleason (1902)

The Gleason family has been on this ranch for five generations. Our grass-fed beef
is from cattle that are born, raised and finished on this land. We treat our animals
humanely and raise them peacefully. Our cattle forage naturally on lush pastures
with plenty of fresh air, clean water, and room to roam.

We were taught to take care of our land and animals by our parents, just as they
were taught by theirs. Sometimes the old ways are better.

Hard work, responsible ranching, and feeding our families the best food we can
are things we believe in. One taste of our grass-fed beef will make you a believer
too. Rich and bold in flavor like the land itself, our beef is delicious and nutritious.

Gleason Ranch sustainably harvested beef - this is beef the way it's supposed to be.

"Canlis has been using Gleason Family Ranch since we met them in early 2009. In
our many years of sourcing the very best ingredients we can find, this relationship
was fast cemented as an important one for Canlis: we needed both a superior
product, and desired to source it as locally as possible. The care, thoughtfulness,
and expertise of their operation was directly in line with our values. The taste of
their beef, in line with our menu. The character of the people behind the operation,
in line with our desire to surround ourselves with quality, trustworthy people.

Having worked with many local, sustainable farmers, we have never had the
opportunity to do so with so mainstream a product like beef. Together, we are
working to establishing a new paradigm from the traditional farmer / butcher /
restaurant relationship. This family is changing Washington agriculture, and they
have changed the way we source our beef. Canlis is proud to support them, and
honored to feature Gleason Family Ranch on our menu."

Mark Canlis ~ Owner (Canlis Restaurant) Seattle, WA

Jason Franey - Tracy Smaciarz - Tracey Baker